Recipes

BBQ Chicken Pizza Roll

Roast Pork Tenderloin Supper

Here you will find some Recipes that i personally love and want to share with all of you. Also if anyone has any they would like to submit please feel free to send me an E mail with you recipe and i will add it to the page.

2 pork tenderloins (1-1/2 lb.)
1/4 cup GREY POUPON Dijon Mustard
2 tsp. dried thyme leaves
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 lb. fresh green beans, trimmed, steamed

1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT or THICK 'N SPICY Original Barbecue Sauce, divided
1/2 cup shredded cooked chicken
1 green onion, chopped
1 cup KRAFT Pizza Shredded Mozzarella & Provolone Cheeses

*** If you would like to make these in the oven -- 400 degrees for an hour in a 9 x 13 baking dish, covered***

What You Need:

1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
Salt and Pepper
Butter
Green Onions (optional)

To Make:

1. Line crockpot with foil, leaving enough to cover the potatoes when finished.
2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
4. Cover with remaining foil.
5. Cover and cook on low for 10-12 hours

1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube
per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)

Crockpot Bacon Cheese Potatoes

Bacon Bombs

What You Need:

To Make:

HEAT oven to 400ºF.
HEAT large nonstick skillet on medium heat. Add meat; cook 5 min. or until browned on all sides, turning occasionally. Remove meat from skillet, reserving meat drippings in skillet; place meat in 13x9-inch baking dish. Mix mustard and thyme; spread onto meat.
BAKE 20 to 25 min. or until meat is done (145ºF). Transfer to carving board; tent with foil. Let stand 5 min. Meanwhile, prepare stuffing as directed on package, reducing the spread to 1 Tbsp.
ADD broth to same skillet. Bring to boil on high heat. Add Neufchatel; cook on medium-low heat 2 min. or until Neufchatel is completely melted and mixture is blended, stirring constantly.
CUT meat into thin slices. Serve topped with Neufchatel sauce along with stuffing and beans.

What You Need:.

To Make:

HEAT oven to 400°F.
UNROLL pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.
BRUSH 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
BAKE 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.

What You Need:

To Make:

Cube up the Cheese, and cut each Biscuit into fourths.
Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm. YUM!!

Hasselbeck Garlic Potatoes

& Cheese

What You Need:

16 ounces potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
salt and fresh black pepper
Fresh chives (diced)
Bacon (cut into large chunks)
Shredded Cheese of your choice- 1-cup
Sour Cream, recipe follows**

To Make:

Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil.
Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper.
When the potatoes begin to “fan out” it’s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook
Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. .
Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives.

Crescent Burgers

What You Need:

1 lb hamburger meat
2 cups shredded cheddar cheese
couple drop of Worcestershire sauce
1 1oz. pkt dry onion soup mix (28g) I think is the one they are talking about.
1 roll of crescent rolls
1 tsp pepper

To Make:

Preheat oven to 350*
Brown and drain hamburger.
In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops).
Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll.
Roll up and seal edges as best you can.
Sprinkle reserved cheese on top and bake for 15 minutes til golden brown.