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BBQ Chicken Pizza Roll
Roast Pork Tenderloin Supper

Here you will find some Recipes that i personally love and want to share with all of you. Also if anyone has any they would like to submit please feel free to send me an E mail with you recipe and i will add it to the page. 

  • 2 pork tenderloins (1-1/2 lb.)

  • 1/4 cup  GREY POUPON Dijon Mustard

  • 2 tsp.  dried thyme leaves

  • 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1/2 cup  fat-free reduced-sodium chicken broth

  • 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 1 lb.  fresh green beans, trimmed, steamed

 

 

  • 1 can  (13.8 oz.) refrigerated pizza crust

  • 1 cup  KRAFT or THICK 'N SPICY Original Barbecue Sauce, divided 

  • 1/2 cup  shredded cooked chicken

  • 1  green onion, chopped 

  • 1 cup  KRAFT Pizza Shredded Mozzarella & Provolone Cheeses

*** If you would like to make these in the oven -- 400 degrees for an hour in a 9 x 13 baking dish, covered***

 

What You Need:

  • 1/4 pound bacon, diced

  • 2 medium onions, thinly sliced

  • 4 medium potatoes, thinly sliced

  • 1/2 pound cheddar cheese, thinly sliced

  • Salt and Pepper

  • Butter

  • Green Onions (optional)

 

To Make:

  • 1. Line crockpot with foil, leaving enough to cover the potatoes when finished.

  • 2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.

  • 3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.

  • 4. Cover with remaining foil.

  • 5. Cover and cook on low for 10-12 hours

 

  • 1 can (8ct.) Pillsbury Grands Flaky

  • Layers Biscuits

  • Cubed Mozzarella Cheese (1-1″ cube

  • per Bomb)

  • 2 lbs. of Bacon (1 slice per Bomb)

  • Sticks

  • Oil for frying (I used Canola)

 

Crockpot Bacon Cheese Potatoes
Bacon Bombs

Recipes

What You Need:

To Make:

  • HEAT oven to 400ºF.

  • HEAT large nonstick skillet on medium heat. Add meat; cook 5 min. or until browned on all sides, turning occasionally. Remove meat from skillet, reserving meat drippings in skillet; place meat in 13x9-inch baking dish. Mix mustard and thyme; spread onto meat.

  • BAKE 20 to 25 min. or until meat is done (145ºF). Transfer to carving board; tent with foil. Let stand 5 min. Meanwhile, prepare stuffing as directed on package, reducing the spread to 1 Tbsp.

  • ADD broth to same skillet. Bring to boil on high heat. Add Neufchatel; cook on medium-low heat 2 min. or until Neufchatel is completely melted and mixture is blended, stirring constantly.

  • CUT meat into thin slices. Serve topped with Neufchatel sauce along with stuffing and beans.

What You Need:.

To Make:

  • HEAT oven to 400°F.

  • UNROLL pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.

  • BRUSH 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.

  • BAKE 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.

What You Need:

To Make:

  • Cube up the Cheese, and cut each Biscuit into fourths.

  • Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…

  • Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…

  • In a med/large pot, heat up approx.

  • 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…

  • Drain them on some Paper Towel, but serve them up good and warm. YUM!!

Hasselbeck Garlic Potatoes

& Cheese

What You Need:

  • 16 ounces potatoes

  • 3 to 5 garlic cloves, thinly sliced

  • 4 tablespoons butter, melted

  • 2 tablespoons olive oil

  • salt and fresh black pepper

  • Fresh chives (diced)

  • Bacon (cut into large chunks)

  • Shredded Cheese of your choice- 1-cup

  • Sour Cream, recipe follows**

 

To Make:

  • Preheat oven to 400 degrees F.

  • Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. 

  • Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. 

  • Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper.

  • When the potatoes begin to “fan out” it’s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook

  • Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. .

  • Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives.

 

 

Crescent Burgers

What You Need:

  • 1 lb hamburger meat

  • 2 cups shredded cheddar cheese

  • couple drop of Worcestershire sauce

  • 1 1oz. pkt dry onion soup mix (28g) I think is the one they are talking about.

  • 1 roll of crescent rolls

  • 1 tsp pepper

 

To Make:

  • Preheat oven to 350*

  • Brown and drain hamburger.

  • In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops).

  • Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll.

  • Roll up and seal edges as best you can.

  • Sprinkle reserved cheese on top and bake for 15 minutes til golden brown.

© 2013 Nerdishgeek

 

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